Nutella Stuffed French Toast Recipe

Bread: Thick slices are preferred to hold the Nutella filling without falling apart.

Nutella: A rich, creamy hazelnut spread that adds a delicious chocolatey flavor.

Eggs: Acts as a binding agent and gives the French toast its classic texture.

Milk: Adds moisture and richness to the egg mixture.

Vanilla extract: Enhances the flavor with a sweet, aromatic touch.

Cinnamon: Adds a warm, spicy note that complements the Nutella.

Butter: Used for cooking the French toast to a golden brown perfection.

When spreading nutella on the bread, make sure to leave a small border around the edges. This prevents the nutella from oozing out during cooking. Additionally, use day-old bread if possible, as it will absorb the egg mixture better and result in a more flavorful French toast.

• bread - Substitute with brioche: Brioche is rich and buttery, making it an excellent choice for French toast.

• bread - Substitute with challah: Challah is slightly sweet and has a soft texture, perfect for soaking up the egg mixture.

• nutella - Substitute with peanut butter: Peanut butter provides a creamy texture and a nutty flavor that complements the French toast.

• nutella - Substitute with chocolate spread: A chocolate spread can mimic the rich, chocolatey flavor of Nutella.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a good vegan alternative.

• eggs - Substitute with chia eggs: Mix 1 tablespoon of chia seeds with 3 tablespoons of water per egg. This also works as a vegan option.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that works well in the egg mixture.

• milk - Substitute with oat milk: Oat milk has a creamy texture and is a good non-dairy option for the French toast.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but complementary flavor to the French toast.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a sweet, rich flavor that pairs well with the French toast.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet flavor that can replace cinnamon.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon and other spices, adding a complex flavor to the French toast.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free option that adds a slight coconut flavor to the French toast.

• butter - Substitute with margarine: Margarine is a non-dairy alternative that works well for cooking the French toast.

• Allow the Nutella Stuffed French Toast to cool completely on a wire rack before storing. This prevents condensation from making the bread soggy.

• For short-term storage, place the cooled French toast in an airtight container or wrap each piece tightly in plastic wrap. Store in the refrigerator for up to 3 days.

• If you want to freeze the French toast, lay the slices in a single layer on a baking sheet lined with parchment paper. Freeze until solid, about 1-2 hours.

• Once frozen, transfer the slices to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.

• To reheat from the refrigerator, preheat your oven to 350°F (175°C). Place the French toast on a baking sheet and heat for 10-15 minutes, or until warmed through.

• For reheating from frozen, preheat your oven to 350°F (175°C). Place the frozen French toast on a baking sheet and cover with aluminum foil. Bake for 20-25 minutes, removing the foil for the last 5 minutes to crisp up the exterior.

• Alternatively, you can reheat individual slices in a toaster or toaster oven. Toast on a medium setting until heated through and slightly crispy.

• If you prefer using a microwave, place a slice on a microwave-safe plate and cover with a damp paper towel. Microwave on high for 1-2 minutes, checking halfway through to ensure even heating.

• For an extra touch, reheat the French toast in a skillet over medium heat with a small pat of butter. Cook for 2-3 minutes per side until warmed through and crispy.

• Serve reheated Nutella Stuffed French Toast with your favorite toppings, such as a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries.

• Preheat your oven to 350°F (175°C). Place the Nutella Stuffed French Toast on a baking sheet and cover it loosely with aluminum foil. Bake for about 10-15 minutes, or until heated through. This method helps maintain the crispiness of the bread while ensuring the Nutella inside gets warm and gooey.

• If you're in a hurry, use a microwave. Place the French toast on a microwave-safe plate and cover it with a damp paper towel to prevent it from drying out. Heat on medium power for 30-45 seconds, checking to see if it's warmed through. Be cautious, as the Nutella can get very hot.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add a small amount of butter or cooking spray to the pan. Place the French toast in the skillet and cook for about 1-2 minutes on each side, or until heated through. This method helps retain the crispiness of the bread.

• If you have an air fryer, preheat it to 350°F (175°C). Place the French toast in the air fryer basket in a single layer. Heat for about 3-5 minutes, or until warmed through and crispy. This method is great for maintaining the texture of the French toast.

• For a toaster oven, preheat to 350°F (175°C). Place the French toast on the toaster oven rack or a baking sheet. Heat for about 5-7 minutes, or until warmed through. This method is convenient and helps keep the French toast crispy.

• Skillet: A flat-bottomed pan used for cooking the sandwiches over medium heat until they are golden brown.

• Mixing bowl: A bowl used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: A utensil used to blend the egg mixture smoothly.

• Spatula: A tool used to flip the sandwiches in the skillet to ensure even cooking on both sides.

• Butter knife: A knife used to spread Nutella on the bread slices.

• Measuring cups: Tools used to measure the milk and other ingredients accurately.

• Measuring spoons: Tools used to measure the vanilla extract and cinnamon accurately.

• Plate: A dish used to serve the cooked French toast sandwiches.

• Cutting board: A surface to place the bread slices while spreading Nutella and assembling the sandwiches.

• Tongs: A tool to safely handle the hot sandwiches while cooking and serving.

Prepare the filling: Spread nutella on the bread slices the night before and store them in an airtight container.

Pre-mix the batter: Whisk together the eggs, milk, vanilla extract, and cinnamon in advance and refrigerate.

Use a large skillet: Cook multiple sandwiches at once to save time.

Preheat the skillet: Ensure the butter melts quickly by preheating the skillet before you start cooking.

Quick cleanup: Line your workspace with parchment paper to catch any drips and make cleanup faster.