French Toast Waffles Recipe

Bread: Preferably stale, as it absorbs the egg mixture better.

Eggs: Acts as a binder and adds richness.

Milk: Adds moisture and helps create a creamy texture.

Vanilla extract: Adds a sweet, aromatic flavor.

Cinnamon: Provides a warm, spicy note.

Butter: Used for greasing the waffle iron to prevent sticking and add flavor.

To ensure your French toast waffles are perfectly crispy, allow the bread to soak in the egg mixture for a few extra seconds. This will help the bread absorb more of the flavor and create a richer texture. Additionally, make sure your waffle iron is thoroughly preheated and well-greased with butter to prevent sticking and achieve an even golden brown finish.

• stale bread - Substitute with brioche: Brioche is rich and slightly sweet, making it an excellent alternative for a more decadent flavor.

• stale bread - Substitute with challah: Challah is also slightly sweet and has a soft texture, which works well for soaking up the egg mixture.

• eggs - Substitute with flax eggs: Mix 1 tablespoon of ground flaxseed with 3 tablespoons of water per egg. This is a great vegan alternative that helps bind the ingredients.

• eggs - Substitute with chia eggs: Mix 1 tablespoon of chia seeds with 3 tablespoons of water per egg. This is another vegan option that provides a similar binding effect.

• milk - Substitute with almond milk: Almond milk is a dairy-free alternative that still provides a creamy texture.

• milk - Substitute with oat milk: Oat milk is another dairy-free option that has a slightly sweet flavor, complementing the dish well.

• vanilla extract - Substitute with almond extract: Almond extract provides a different but equally delightful flavor profile.

• vanilla extract - Substitute with maple syrup: Maple syrup adds a natural sweetness and a hint of maple flavor.

• cinnamon - Substitute with nutmeg: Nutmeg offers a warm, slightly sweet, and nutty flavor that can complement the dish.

• cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding a complex flavor.

• butter - Substitute with coconut oil: Coconut oil is a dairy-free alternative that adds a subtle coconut flavor.

• butter - Substitute with margarine: Margarine is a plant-based alternative that can be used for greasing.

• Allow the French toast waffles to cool completely on a wire rack to prevent them from becoming soggy.

• Once cooled, place the waffles in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.

• Flash freeze the waffles for about 1-2 hours until they are firm. This step ensures that they maintain their shape and texture.

• Transfer the frozen waffles to a resealable plastic bag or an airtight container. Be sure to label the bag with the date to keep track of freshness.

• Store the waffles in the freezer for up to 2 months. They will be ready to enjoy whenever you crave a quick and delicious breakfast.

• To reheat, preheat your oven to 350°F (175°C). Place the frozen waffles on a baking sheet and bake for 10-15 minutes until they are heated through and crispy.

• Alternatively, you can reheat the waffles in a toaster or toaster oven. Simply pop them in and toast until they are warm and golden brown.

• For a quicker option, use the microwave. Place the waffles on a microwave-safe plate and heat on high for 1-2 minutes. Note that this method may not yield the same crispy texture.

• Serve the reheated waffles with your favorite toppings, such as fresh berries, maple syrup, or a dollop of whipped cream.

• If you have leftover batter, store it in an airtight container in the refrigerator for up to 24 hours. Give it a good stir before using it again.

• For a fun twist, consider adding mix-ins like chocolate chips or chopped nuts to the batter before freezing. This adds an extra layer of flavor and texture to your waffles.

• Oven Method: Preheat your oven to 350°F (175°C). Place the French toast waffles on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent them from drying out. Heat for about 10 minutes or until they are warmed through and crispy. This method helps maintain the waffles' texture.

• Toaster Method: For a quick and easy option, simply pop the French toast waffles into your toaster. Toast on a medium setting until they are heated through and crispy. This method is perfect for busy mornings when you need a fast breakfast fix.

• Microwave Method: Place the French toast waffles on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on high for about 30-60 seconds, checking halfway through to ensure they are evenly heated. While this method is the fastest, it may result in a slightly softer texture.

• Skillet Method: Heat a non-stick skillet over medium heat and add a small amount of butter. Place the French toast waffles in the skillet and cook for 2-3 minutes on each side, or until they are heated through and crispy. This method adds a delightful buttery flavor and a nice crisp to the waffles.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the French toast waffles in a single layer in the air fryer basket. Cook for 3-5 minutes, or until they are heated through and crispy. This method is great for achieving a perfectly crispy texture without using extra butter or oil.

• Waffle iron: Used to cook the bread slices into waffle shapes, ensuring they are golden brown and crispy.

• Mixing bowl: Used to whisk together the eggs, milk, vanilla extract, and cinnamon.

• Whisk: Used to mix the ingredients thoroughly in the mixing bowl.

• Butter knife: Used to spread butter on the waffle iron for greasing.

• Tongs: Used to place the coated bread slices onto the waffle iron and to remove them once cooked.

• Measuring cup: Used to measure the milk accurately.

• Measuring spoons: Used to measure the vanilla extract and cinnamon accurately.

• Plate: Used to serve the French toast waffles once they are cooked.

• Spatula: Used to help remove the waffles from the waffle iron if they stick.

Use pre-sliced bread: Save time by using pre-sliced bread instead of slicing it yourself.

Mix ingredients in advance: Prepare the egg mixture the night before and store it in the fridge.

Preheat while prepping: Start preheating the waffle iron while you mix the ingredients.

Batch cooking: Cook multiple slices of bread at once if your waffle iron allows.

Use non-stick spray: Substitute butter with non-stick spray to save time on greasing.