Roasted New Red Potatoes Recipe

New red potatoes: These are small, waxy potatoes with a thin skin and a creamy texture. They hold their shape well when roasted.

Olive oil: This oil helps to crisp up the potatoes and adds a rich, fruity flavor.

Salt: Enhances the natural flavors of the potatoes and other ingredients.

Black pepper: Adds a mild heat and depth of flavor to the dish.

Garlic powder: Provides a savory, umami flavor that complements the potatoes.

Dried rosemary: A fragrant herb that adds an earthy, pine-like flavor to the potatoes.

To ensure even cooking and maximum flavor, make sure to cut the new red potatoes into uniform sizes. This allows them to roast evenly and ensures that each piece is perfectly tender. Additionally, when tossing the potatoes in the olive oil and seasonings, make sure they are well-coated. This not only helps in achieving a crispy exterior but also ensures that the salt, pepper, garlic powder, and rosemary are evenly distributed, enhancing the overall taste.

• new red potatoes - Substitute with Yukon Gold potatoes: They have a similar texture and flavor, making them a great alternative for roasting.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, which works well for roasting.

• salt - Substitute with sea salt: Sea salt can provide a slightly different texture and flavor, but it will still season the potatoes effectively.

• black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used if you prefer a less pungent taste.

• garlic powder - Substitute with fresh minced garlic: Fresh garlic will give a more intense and aromatic flavor compared to garlic powder.

• dried rosemary - Substitute with fresh rosemary: Fresh rosemary has a more vibrant flavor and aroma, enhancing the overall taste of the dish.

• Allow the roasted potatoes to cool completely at room temperature before storing. This helps prevent condensation, which can make them soggy.
• Transfer the cooled potatoes into an airtight container or a resealable plastic bag. Ensure you remove as much air as possible to maintain their crispiness.
• Store the container or bag in the refrigerator. The roasted potatoes will stay fresh for up to 4 days.
• For longer storage, place the cooled potatoes on a baking sheet in a single layer and freeze them for about 1-2 hours. This prevents them from sticking together.
• Once frozen, transfer the potatoes to a freezer-safe bag or container. Label with the date and store in the freezer for up to 3 months.
• To reheat, preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet and bake for 10-15 minutes, or until heated through and crispy.
• Alternatively, you can reheat the potatoes in a skillet over medium heat with a little olive oil until they are warmed and crispy.
• Avoid microwaving the roasted potatoes as it can make them mushy and lose their delightful texture.

• Oven Method:

  1. Preheat your oven to 375°F (190°C).
  2. Spread the roasted new red potatoes on a baking sheet in a single layer.
  3. Cover the potatoes with aluminum foil to prevent them from drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through and slightly crispy on the outside.
  5. Serve hot and enjoy the revived flavors.

• Stovetop Method:

  1. Heat a skillet over medium heat and add a small amount of olive oil.
  2. Add the roasted new red potatoes to the skillet.
  3. Stir occasionally to ensure even heating and to prevent sticking.
  4. Cook for about 5-7 minutes, or until the potatoes are heated through and have a nice crisp.
  5. Serve immediately for a quick and delicious reheated dish.

• Microwave Method:

  1. Place the roasted new red potatoes in a microwave-safe dish.
  2. Cover the dish with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Microwave on high for 1-2 minutes, checking and stirring halfway through.
  4. Continue microwaving in 30-second intervals until the potatoes are heated through.
  5. Enjoy the convenience of a quick reheat.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the roasted new red potatoes in the air fryer basket in a single layer.
  3. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
  4. The potatoes will come out crispy and delicious, ready to be served hot.

• Oven: Used to roast the potatoes at the specified temperature until they are golden brown and tender.

• Mixing bowl: Used to toss the potatoes with olive oil, salt, pepper, garlic powder, and rosemary.

• Baking sheet: Provides a flat surface to spread the potatoes out in a single layer for even roasting.

• Measuring spoons: Used to measure out the olive oil, salt, pepper, garlic powder, and rosemary accurately.

• Knife: Used to halve or quarter the new red potatoes.

• Cutting board: Provides a safe surface to cut the potatoes.

• Spatula: Useful for tossing the potatoes in the mixing bowl and for spreading them out on the baking sheet.

• Oven mitts: Protect your hands when placing the baking sheet in the oven and removing it once the potatoes are done.

Preheat the oven early: Start preheating your oven while you prepare the potatoes to save time.

Use a large baking sheet: A larger baking sheet allows you to spread the potatoes in a single layer, ensuring even roasting and faster cooking.

Cut potatoes uniformly: Halve or quarter the potatoes into similar sizes to ensure they cook evenly and within the same time frame.

Mix in a ziplock bag: Toss the potatoes with olive oil and seasonings in a ziplock bag for quick and easy coating.

Line the baking sheet: Use parchment paper or a silicone mat to line your baking sheet for easy cleanup.