Sriracha Mayo Recipe

Mayonnaise: This is the creamy base of the sauce, providing a rich and smooth texture.

Sriracha sauce: Adds a spicy and tangy flavor to the mayo, giving it a distinctive kick.

Lemon juice: Provides a fresh, zesty contrast to the richness of the mayonnaise.

Garlic: Freshly minced garlic adds a robust and aromatic flavor to the sauce.

For an extra depth of flavor, consider roasting the garlic before mincing it and adding it to the mixture. Simply wrap the clove in foil with a drizzle of olive oil and roast at 400°F for about 20 minutes. This will give the sriracha mayo a subtle, sweet, and smoky undertone.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt provides a creamy texture and tangy flavor similar to mayonnaise but with fewer calories and more protein.

• sriracha sauce - Substitute with hot sauce: Hot sauce can provide the necessary heat and spice, though the flavor profile may vary slightly depending on the brand.

• lemon juice - Substitute with lime juice: Lime juice offers a similar acidity and citrus flavor, making it a good alternative to lemon juice.

• garlic, minced - Substitute with garlic powder: Garlic powder can be used in place of minced garlic, though it is more concentrated, so use about ¼ teaspoon of garlic powder for each clove of garlic.

• To store your sriracha mayo, transfer it to an airtight container. This will help maintain its freshness and prevent any unwanted odors from seeping in.
• Place the container in the refrigerator. The sriracha mayo can be stored for up to one week, making it a convenient condiment to have on hand for various meals.
• If you notice any separation, simply give it a quick stir before using. This is normal and doesn't affect the quality of the sauce.
• For longer storage, consider freezing the sriracha mayo. Spoon it into a freezer-safe container, leaving a bit of space at the top for expansion.
• Label the container with the date so you can keep track of its freshness. Frozen sriracha mayo can last up to three months.
• When you're ready to use it, thaw the sriracha mayo in the refrigerator overnight. Avoid thawing it at room temperature to prevent any risk of spoilage.
• Once thawed, give it a good stir to restore its creamy consistency. Use it as a zesty topping for burgers, sandwiches, or as a dip for vegetables and fries.
• Remember, the flavor might be slightly milder after freezing, so feel free to add a bit more sriracha sauce or lemon juice to perk it up if needed.

• Gently warm the sriracha mayo in a small saucepan over low heat. Stir continuously to ensure it heats evenly and doesn't separate. This method helps maintain the creamy texture and flavor.

• If you prefer using a microwave, transfer the sriracha mayo to a microwave-safe bowl. Heat it in short bursts of 10-15 seconds, stirring in between each burst. This prevents overheating and curdling.

• For a more controlled reheating, use a double boiler. Place the sriracha mayo in a heatproof bowl set over a pot of simmering water. Stir occasionally until it reaches the desired temperature. This gentle method ensures the sauce remains smooth and creamy.

• If you're reheating a dish that already contains sriracha mayo, such as a burger or sandwich, wrap it in aluminum foil and place it in a preheated oven at 350°F (175°C) for about 10-15 minutes. This will warm the entire dish without drying out the sriracha mayo.

• For a quick fix, you can also place the sriracha mayo in a heatproof bowl and immerse it in hot water for a few minutes. Stir occasionally until it warms up to your liking. This method is ideal for small quantities.

• Mixing bowl: A container used to combine all the ingredients together.

• Whisk: A utensil used to blend the ingredients until smooth and well combined.

• Garlic press: A tool to mince the garlic clove efficiently.

• Measuring cups: Used to measure the mayonnaise accurately.

• Measuring spoons: Used to measure the sriracha sauce and lemon juice precisely.

• Spatula: Useful for scraping down the sides of the mixing bowl to ensure all ingredients are incorporated.

Use pre-minced garlic: Save time by using pre-minced garlic from a jar instead of mincing a fresh clove.

Measure ingredients in advance: Measure out the mayonnaise, sriracha sauce, and lemon juice before starting to mix.

Mix in a squeeze bottle: Combine all ingredients directly in a squeeze bottle for easy mixing and dispensing.

Make in bulk: Prepare a larger batch and store it in the refrigerator for up to a week.

Use a whisk attachment: Use a whisk attachment on a hand mixer for faster and smoother blending.