Bacon Wrapped Smokies Recipe

Little smokies: Small, cocktail-sized sausages that are perfect for appetizers and snacks.

Bacon: Adds a crispy, savory layer to the smokies when wrapped around them.

Brown sugar: Provides a sweet contrast to the salty bacon and smokies, caramelizing as it bakes.

When wrapping the little smokies with bacon, make sure to stretch the bacon slightly as you wrap it around the smokie. This ensures a snug fit and helps the bacon stay in place during baking. Additionally, for an extra layer of flavor, you can roll the bacon-wrapped smokies in the brown sugar before placing them on the baking sheet. This will create a caramelized coating that enhances the overall taste.

• little smokies - Substitute with cocktail sausages: Cocktail sausages have a similar size and flavor profile, making them a suitable replacement.

• little smokies - Substitute with mini hot dogs: Mini hot dogs offer a similar texture and taste, perfect for this recipe.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor.

• bacon - Substitute with prosciutto: Prosciutto is a thinly sliced cured meat that can offer a similar savory taste.

• brown sugar - Substitute with maple syrup: Maple syrup provides a similar sweetness and a unique flavor twist.

• brown sugar - Substitute with honey: Honey offers a natural sweetness and can caramelize nicely when cooked.

• Allow the bacon-wrapped smokies to cool completely after baking.
• Transfer the cooled smokies to an airtight container. For best results, use a container that minimizes air exposure.
• If stacking the smokies, place a sheet of parchment paper between layers to prevent them from sticking together.
• Store the container in the refrigerator. The smokies will stay fresh for up to 3-4 days.
• For longer storage, consider freezing. Place the smokies on a baking sheet lined with parchment paper, ensuring they are not touching each other.
• Freeze the smokies for about 1-2 hours or until they are solid. This step prevents them from sticking together in the freezer.
• Once frozen, transfer the smokies to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, thaw the smokies in the refrigerator overnight.
• Reheat in the oven at 350°F (175°C) for about 10-15 minutes or until heated through and the bacon is crispy again.

• Oven Reheating:

  1. Preheat your oven to 350°F (175°C).
  2. Place the bacon-wrapped smokies on a baking sheet lined with parchment paper.
  3. Cover them loosely with aluminum foil to prevent the bacon from over-crisping.
  4. Heat for about 10-15 minutes or until they are warmed through.

• Microwave Reheating:

  1. Place the smokies on a microwave-safe plate.
  2. Cover them with a damp paper towel to keep them from drying out.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Skillet Reheating:

  1. Heat a non-stick skillet over medium heat.
  2. Add the bacon-wrapped smokies in a single layer.
  3. Cook for about 5-7 minutes, turning occasionally, until they are heated through and the bacon is crispy.

• Air Fryer Reheating:

  1. Preheat your air fryer to 350°F (175°C).
  2. Place the smokies in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Oven: Used to bake the bacon-wrapped smokies at a consistent temperature of 375°F (190°C).

• Baking sheet: Provides a flat surface to place the bacon-wrapped smokies for baking.

• Toothpicks: Secures the bacon around each smokie to keep it in place during baking.

• Knife: Used to cut the bacon into thirds.

• Cutting board: Provides a safe surface to cut the bacon.

• Measuring cup: Measures the correct amount of brown sugar to sprinkle over the smokies.

• Oven mitts: Protects your hands when placing the baking sheet in and out of the oven.

• Tongs: Helps to handle the hot bacon-wrapped smokies when they are done baking.

• Serving platter: Used to present the finished bacon-wrapped smokies for serving.

Pre-cut bacon: Buy pre-cut bacon to save time on slicing it into thirds.

Use parchment paper: Line the baking sheet with parchment paper for easy cleanup.

Preheat oven early: Start preheating the oven while you prepare the smokies to save time.

Assemble in batches: Wrap and secure the smokies in batches to streamline the process.

Even sugar coating: Use a small sieve to evenly sprinkle the brown sugar over the smokies.